Christmas in November at Jasper Park Lodge

Christmas is almost here! Honestly, I’m usually pretty grouchy this time of year with all the shopping, crowds and festive chores, but this year has felt very different! Matt and I recently opened up our brand new home to host our second annual Christmas on the Side party (a potluck where we dine exclusively on…

Hungry in Edmonton: RGE RD

My Edmonton-based pal, Jamie, turned 30 this weekend! We were planning a trip to Edmonton this weekend anyways, so dinner plans shaped themselves up marvelously with Jamie, Alyssa, Jenn and Leduc, who you may know from his food blog, Let’s Eat YEG. Alyssa used to work at one of Edmonton’s top eateries, RGE RD (pronounced “range road”),…

OMO Teppan & Kitchen: Dinner for Two

Hello all! I realize it’s been some time since I last posted – quite a bit has happened! Matt and I bought a house, sold our condo, went on a whirlwind long weekend trip to NYC with a dear pal (blog posts to follow!) and then moved into the aforementioned house a couple of weeks…

Chimney Dog Eating Competition at Utca

It was such an honour to be asked by Utca Chimney Cakes & Coffee House to come over and judge their chimney dog eating competition. What’s a chimney dog, you ask? To answer that, you first need to understand chimney cakes. Chimney cakes (or kürtőskalács) are hollow tube-shaped pastries made by wrapping dough around a metal…

YYC Burger Battle 2018: Naina’s, the Embarcadero and Elwood & the Rabbit

This week was the annual YYC Burger Battle! From Friday, June 15 through Sunday, June 24, we were treated to some of the wildest burgers our local restaurants could cook up while supporting the Alex, a local organization dedicated to supplying health care, housing and food to some of our most vulnerable Calgarians. Naina’s Kitchen won…

OMO Teppan & Kitchen Launch Party

It was such an honour to be invited by Parker PR to tonight’s opening ceremonies and launch party at OMO Teppan & Kitchen. My dear friend Kim and I swung by the event to get a sense of what OMO is all about while trying a variety of their delicious offerings from cocktails and sushi…

Cleaver

We were so excited last weekend when stars and schedules aligned to allow us a dinner out with our busy friends, John, Carleigh, David and Jessi! This is an adventurous group who loves to eat well and David in particular is known for being a big time burger fan, so Cleaver came to mind right…

Prairie Caesars with Walter Craft Caesar Mix

I love a good Caesar – any drink that comes with a snack obviously gets the thumbs up from me. My fellow Caesar fans will already know that they were reportedly invented in Calgary and typically include vodka, clam/tomato juice (~clamato if you’re fancy~), Worcestershire, hot sauce and a celery garnish. A Canadian classic, it’s…

Winefest 2018

We did it! We celebrated our first Winefest and lived to tell the tale. I’ll do my best to cover the highlights, but I have to admit that my memory of each individual wine has been left a little fuzzy. But speaking of celebrations – happy first anniversary to me! Matt sweetly reminded me this afternoon…

One18 Empire

We had such a lovely time hosting Matt’s family over the holidays and I wanted to tell you all about the meal we had to kick it off at One18 Empire. It was our first time there and we were very hungry, so prepare for some photos! The drinks menu was our first priority – they…

Gyro at Quizno’s

I was completely overcome with emotion when Quizno’s reached out to me a few weeks ago. No, I wasn’t receiving a lifetime achievement award for the hundreds of chicken carbonara subs I’ve consumed since high school. Instead, they wanted to mail me a gift card so I could try out their limited-time-only gyro made with…

Hungry Abroad: Bosnia & Herzegovina

Bosnia and Herzegovina was never at the top of my travel list, or even on my list at all until Matt suggested a day trip away from the Dubrovnik leg of our honeymoon (full Dubrovnik post here!) to visit the Vjetrenica Cave (pronounced “vyuhtrenitsa”) in the village of Zavala. It was about an hour and half…