Improv Menu at Workshop Kitchen + Culture

We celebrated Matt’s recent birthday at one of our favourite spots, Workshop Kitchen + Culture. When we showed up last week, the room was buzzing with a pre-theatre crowd (not uncommon in a restaurant that doubles as the lobby to the Theatre Junction Grand), but we nearly had the place to ourselves once they went…

Hayden Block

We’ve been meaning to try Hayden Block for a while, so a warm Tuesday night with a protest planned at the Plaza theatre across the street seemed like a great time to rubberneck, drink whiskey and munch on some barbecue. It was crowded when we arrived at about 5:30 and the only table we could…

Royale Brasserie

When I plan a trip, my favourite part is looking up restaurants, must-try dishes and regional cuisine. Before going to France two years ago, I had looked up the french words for all kinds of tasty foods and was ready to order tarte Tatin, cassoulet and poitrine de canard. What I didn’t plan for was how…

Hungry at Home: Dave’s Hungarian Goulash

One of my favourite snowy, rainy or just generally crappy weather meals was my dad’s recipe for Hungarian goulash, a paprika-heavy tomato and beef stew served over a generous bowl of broad egg noodles. It was perfect for yesterday’s snowy April evening and it also seemed like a perfect red-tinted food to enjoy as we…

Hungry in Red Deer: Red Boar Smokery

I see my family in Red Deer about once a month and for the past few visits I have been obsessed with dragging friends and family into Red Boar Smokery. My dad was a tough sell as he’s a talented home chef (and homebody!), but a few weeks ago he agreed to join me as…