We celebrated Matt’s recent birthday at one of our favourite spots, Workshop Kitchen + Culture. When we showed up last week, the room was buzzing with a pre-theatre crowd (not uncommon in a restaurant that doubles as the lobby to the Theatre Junction Grand), but we nearly had the place to ourselves once they went…
Tag: beef
Hayden Block
We’ve been meaning to try Hayden Block for a while, so a warm Tuesday night with a protest planned at the Plaza theatre across the street seemed like a great time to rubberneck, drink whiskey and munch on some barbecue. It was crowded when we arrived at about 5:30 and the only table we could…
Royale Brasserie
When I plan a trip, my favourite part is looking up restaurants, must-try dishes and regional cuisine. Before going to France two years ago, I had looked up the french words for all kinds of tasty foods and was ready to order tarte Tatin, cassoulet and poitrine de canard. What I didn’t plan for was how…
Hungry at Home: Dave’s Hungarian Goulash
One of my favourite snowy, rainy or just generally crappy weather meals was my dad’s recipe for Hungarian goulash, a paprika-heavy tomato and beef stew served over a generous bowl of broad egg noodles. It was perfect for yesterday’s snowy April evening and it also seemed like a perfect red-tinted food to enjoy as we…
Hungry in Red Deer: Red Boar Smokery
I see my family in Red Deer about once a month and for the past few visits I have been obsessed with dragging friends and family into Red Boar Smokery. My dad was a tough sell as he’s a talented home chef (and homebody!), but a few weeks ago he agreed to join me as…
