Sunday Brunch at CRAFT Beer Market

Right before Matt and I went on our big Asian adventure last month, we caught brunch with our dear buddy, Tom. Tom and I have known each other for about 20 years (!!!) and he’s pushing hard to finish his PhD this year, so let’s all send him some happy vibes! Tom can’t eat gluten…

Hungry at Home: Dave’s Hungarian Goulash

One of my favourite snowy, rainy or just generally crappy weather meals was my dad’s recipe for Hungarian goulash, a paprika-heavy tomato and beef stew served over a generous bowl of broad egg noodles. It was perfect for yesterday’s snowy April evening and it also seemed like a perfect red-tinted food to enjoy as we…