Hungry at Home: Easy Homemade Pizza from Sauce Italian Kitchen & Market

When Aldona of Aldona B Creative reached out to invite me to a pizza-making class at Sauce Italian Kitchen & Market, my first thought was “YES!” followed quickly by an “oh no!” Yes, now that I’ve learned how to prepare my own pizza dough at home, I’m foreseeing many future years of dietary self-sabotage and…

Hungry at Home: Mini Caprese Skewers

I used to get sweaty when deciding what to bring as a side dish to a potluck – I hate to be the jerk who brings food with ingredients that mean someone at the table will have to miss out but I also don’t want to be the person who brings the second or third…

Hungry at Home: Mom’s Tzatziki

When I was growing up in Red Deer, there was a farmer’s market stall where every Saturday one of my parents would go buy little tubs of tzatziki along with a bag of pita or focaccia to dip into it. The bread would often run out before the tzatziki, so we would end up dunking…

Hungry at Home: Pasta Carbonara

I have made and served some terrible carbonara in my lifetime – usually dry with more of a scrambled egg consistency than anything else. No one eats pasta for their health, so it all feels pretty pointless if it’s not also delicious. I finally decided enough was enough and spent a day Googling different techniques…

Hungry at Home: Dave’s Hungarian Goulash

One of my favourite snowy, rainy or just generally crappy weather meals was my dad’s recipe for Hungarian goulash, a paprika-heavy tomato and beef stew served over a generous bowl of broad egg noodles. It was perfect for yesterday’s snowy April evening and it also seemed like a perfect red-tinted food to enjoy as we…

Hungry at Home: Taco Toppers

For us, taco night used to mean some kind of spicy protein, a slop of canned salsa or hot sauce, sour cream, lettuce, tomato, grated cheese wrapped up in a wheat tortilla that sticks to the roof of your mouth… sound familiar? But then we would go out to a Mexican restaurant and eat the…