Brunch at Cleaver

As I mentioned in my post about New Year’s Eve, we were recently graced with a visit by four of our dear friends from Edmonton. This group in particular (which includes Leduc from Let’sEatYEG.com) loves trying new restaurants every time they’re in Calgary, so we were delighted to see Cleaver was open for brunch on a…

Hungry in Edmonton: RGE RD

My Edmonton-based pal, Jamie, turned 30 this weekend! We were planning a trip to Edmonton this weekend anyways, so dinner plans shaped themselves up marvelously with Jamie, Alyssa, Jenn and Leduc, who you may know from his food blog, Let’s Eat YEG. Alyssa used to work at one of Edmonton’s top eateries, RGE RD (pronounced “range road”),…

Chianti Cafe on 32 Ave NE

I was so excited the other week when I was invited by Chianti Cafe Calgary NE (aka Chianti’s to those who use the hip lingo) to come in for a complimentary meal. In addition to any potential and inadvertent influence that might occur from the planned nature of my recent meal there, I should also let…

YYC Burger Battle 2018: Naina’s, the Embarcadero and Elwood & the Rabbit

This week was the annual YYC Burger Battle! From Friday, June 15 through Sunday, June 24, we were treated to some of the wildest burgers our local restaurants could cook up while supporting the Alex, a local organization dedicated to supplying health care, housing and food to some of our most vulnerable Calgarians. Naina’s Kitchen won…

Happy Birthday, MR.SUB!

MR.SUB recently announced a startling fact – 2018 marks the company’s 50th anniversary! They opened their first store in 1968 – the year Pierre Trudeau was first elected, the Rolling Stones released “Jumping Jack Flash” and my sweet baby parents were still in elementary school with no idea that their daughter would one day be…

2017 Rocky Mountain Wine & Food Festival

Last night, Michelle from Wino in the West and I went to the 2017 Rocky Mountain Wine & Food Festival at the BMO Centre. It’s such a great event every year. Incredible Calgary vendors and importers get together to bring food, wine and liquor samples into one room, then they donate proceeds to local charities fighting…

Hungry at Home: Pasta Carbonara

I have made and served some terrible carbonara in my lifetime – usually dry with more of a scrambled egg consistency than anything else. No one eats pasta for their health, so it all feels pretty pointless if it’s not also delicious. I finally decided enough was enough and spent a day Googling different techniques…