Brunch at Cleaver

As I mentioned in my post about New Year’s Eve, we were recently graced with a visit by four of our dear friends from Edmonton. This group in particular (which includes Leduc from Let’sEatYEG.com) loves trying new restaurants every time they’re in Calgary, so we were delighted to see Cleaver was open for brunch on a…

Hungry Holidays 2018!

Happy holidays, friends! I’ve been battling a serious situation where all my clothes have been mysteriously shrinking over the past week, but don’t worry – I’m not letting it get my spirits down and I’m still indulging my way into 2019. Your girl is writing this post surrounded by empty Purdy’s and Lindor wrappers from…

Hungry in Edmonton: RGE RD

My Edmonton-based pal, Jamie, turned 30 this weekend! We were planning a trip to Edmonton this weekend anyways, so dinner plans shaped themselves up marvelously with Jamie, Alyssa, Jenn and Leduc, who you may know from his food blog, Let’s Eat YEG. Alyssa used to work at one of Edmonton’s top eateries, RGE RD (pronounced “range road”),…

OMO Teppan & Kitchen: Dinner for Two

Hello all! I realize it’s been some time since I last posted – quite a bit has happened! Matt and I bought a house, sold our condo, went on a whirlwind long weekend trip to NYC with a dear pal (blog posts to follow!) and then moved into the aforementioned house a couple of weeks…

Hungry in Linden, AB: Country Cousins Bistro & Bakery

Back when our relationship was still adorable and fresh, Matt and I spent a week staycationing around Alberta. When my mom heard we were hitting up some Alberta classics like Drumheller’s Royal Tyrrell Museum and the Torrington Gopher Hole Museum, she suggested we visit one of her favourite lunch spots. Intrigued, we added a stop…

Calcutta Cricket Club

I can’t believe how long it took for Matt and I to finally visit Calcutta Cricket Club! We were actually inspired to visit after I spent a few hours gazing lovingly at fancy curry photos while writing about our recent trip to Singapore. It seemed like a great time to try another upscale Indian restaurant, this…

YYC Burger Battle 2018: Naina’s, the Embarcadero and Elwood & the Rabbit

This week was the annual YYC Burger Battle! From Friday, June 15 through Sunday, June 24, we were treated to some of the wildest burgers our local restaurants could cook up while supporting the Alex, a local organization dedicated to supplying health care, housing and food to some of our most vulnerable Calgarians. Naina’s Kitchen won…

Hungry at Home: Easy Homemade Pizza from Sauce Italian Kitchen & Market

When Aldona of Aldona B Creative reached out to invite me to a pizza-making class at Sauce Italian Kitchen & Market, my first thought was “YES!” followed quickly by an “oh no!” Yes, now that I’ve learned how to prepare my own pizza dough at home, I’m foreseeing many future years of dietary self-sabotage and…

Cardinale

I was so delighted to be invited to Cardinale for a complimentary lunch and a chance to check out their new spring cocktail list along with a few of their tantalizing menu items. From the moment we stepped inside and smelled the garlicky aroma coming from the kitchen, Matt and I were kicking ourselves for not…

Sunday Brunch at CRAFT Beer Market

Right before Matt and I went on our big Asian adventure last month, we caught brunch with our dear buddy, Tom. Tom and I have known each other for about 20 years (!!!) and he’s pushing hard to finish his PhD this year, so let’s all send him some happy vibes! Tom can’t eat gluten…

Cleaver

We were so excited last weekend when stars and schedules aligned to allow us a dinner out with our busy friends, John, Carleigh, David and Jessi! This is an adventurous group who loves to eat well and David in particular is known for being a big time burger fan, so Cleaver came to mind right…

Prairie Caesars with Walter Craft Caesar Mix

I love a good Caesar – any drink that comes with a snack obviously gets the thumbs up from me. My fellow Caesar fans will already know that they were reportedly invented in Calgary and typically include vodka, clam/tomato juice (~clamato if you’re fancy~), Worcestershire, hot sauce and a celery garnish. A Canadian classic, it’s…